Ingredients by Lotus Chocolate Biscuit No Bake Cake:

Ingredients Lotus Chocolate Biscuit :

1. Prepare  Cream Filling  

• –Olper’s cream chilled 400ml
• -Ice cubes
• -Icing sugar ¼ Cup
• -Instant coffee 2 tsp
• -Vanilla essence 1 tsp
• -Lotus spread 1/3 Cup

2. Prepare Chocolate Ganache:

• -Milk chocolate chopped 150g
• -Olper’s cream 3 tbsp (room temperature)

3. Assembling 

• And Lotus biscuits 600-700g
• OrLotus biscuits crumbled
• Added Lotus spread melted
• Lotus biscuits

Directions Lotus Chocolate Biscuit No Bake Cake

1. Prepare Lotus Cream Mixture:

1. -In a large bowl, add ice cubes & place another bowl over it, add cream bowl & beat well (2-3 minutes).
2. -Add icing sugar & beat until stiff peaks form.
3. -Add instant coffee (sift with the help of a sifter), add vanilla essence, and lotus spread & beat until well combined & transfer to a piping bag.

2. Prepare Chocolate Ganache:

1. -In a bowl, add milk chocolate, and cream & microwave for 1 minute then mix well & transfer to a piping bag.

3. Assembling:

1. -In (8 x 8 inch) serving dish, add & spread prepared lotus cream filling, lotus biscuits, lotus cream filling, chocolate ganache, lotus biscuits, lotus cream filling, chocolate ganache, lotus biscuits, lotus cream filling, spread evenly & refrigerate for 6 hours.
2. -Decorate with crumbled lotus biscuits, chocolate ganache, lotus spread & lotus biscuits.
3. -Cut into slices & serve!