Khasta kabab (Stuffed)

Khasta kabab (Stuffed)

Ingredients kabab:

• -Pyaz (Onion) 3 medium
• -Adrak (Ginger) chopped 1 tsp
• -Hari mirch (Green chili) chopped 1 tbs
• -Amchur powder (Dried mango powder) 1 tsp
• -Hara dhania (Fresh coriander) chopped handful
• -Cooking oil 3-4 tbs
• -Boneless beef with 10% fat (Charbi) ½ kg
• -Dahi (Yogurt) hung 2 tbs
• -Pyaz (Onion) fried 2 tbs
• -Besan (Gram flour) roasted 3 tbs
• -Namak (Salt) 1 tsp or to taste
• -Lal mirch powder (Red chili powder) 1 tbs or to taste
• -Zeera (Cumin powder) roasted & crushed 1 & ½ tsp
• -Meat tenderizer ½ tbs
• -Haldi powder (Turmeric powder) ½ tsp
• -Garam masala powder ½ tsp
• -Elaichi powder (Cardamom powder) ¼ tsp
• -Jaily powder (Nutmeg powder) ¼ tsp
• -Javitri powder (Mace powder) ¼ tsp

Directions:

1. – In an eggbeater, add beef, yogurt, fried onion, gram flour, swab, red chili greasepaint, cumin seeds, meat tenderizer,turmeric greasepaint, garam masala greasepaint, cardamom greasepaint, nutmeg greasepaint & mace greasepaint, hash well & marinate for 2 hours.
2. – In a coliseum, place a muslin cloth, grate onion with the help of a grater & squeeze out waterfully
3. – In a coliseum, add grated & squeeze onion, gusto, green chili, dried mango greasepaint, and fresh coriander, mix well &set away.
4. – Grease hands with oil painting, take a small volume of admixture( 50g), make a ball & flatten it on your win, added stuffing, cover duly & make kebabs of equal sizes( makes 11- 12).
5. – In a frying visage, add cuisine oil painting and shindig kebabs on medium honey from both sides until golden brown & cover in between for 1- 2 twinkles( on low honey).
6. – Serve with chutney or tomato ketchup!