Homemade Zafrani kheer Mix

Homemade Zafrani kheer Mix

Ingredients Zafrani kheer:

1. Prepare Homemade Kheer Mix:

• Sugar 2 Cups or to taste
• Dry milk powder 3 Cups
• Badam (Almonds) sliced ¼ Cup
• Zafran (Saffron strands) 1 tsp
• Bread slices 4
• Chawal (Rice) tota ½ Cup (washed & dried)
• Hari elaichi (Green cardamom) 9-10

2. Prepare with Homemade Mix:

• Doodh (Milk) 1 liter
• Homemade Zafrani kheer mix 1 & ½ Cup
• Badam (Almonds) sliced
• Zafran (Saffron strands)

Directions:

1. Prepare Homemade Kheer Mix:

1.  In an eggbeater, add chuck slices & hash well.
2. In a frying visage, add chuckmotes & dry repast on low honey until lightly brown( 4- 5 twinkles) & take out in a coliseum & let it cool.
3. In a small grinder, add rice, grind to make grease paint & take it out in the same coliseum.
4. In a small grinder, add green cardamom, grind well & take it out in the same coliseum.
5. In a small grinder, add sugar, grind to make grease paint & take it out in the same coliseum.
6. In the same coliseum, add dry milk grease paint, almonds, and saffron beaches & blend until well combined.Homemade Zafrani kheer blend is ready( Yields 1 kg approx. 25- 30 servings)
7. Can be stored in a watertight jar for over 1 month in a cool & dry place.

2. Prepare with Homemade Kheer Mix:

1. In a wok, add milk & bring it to a boil.
2. Add manual zafrani kheer blend( 1 & ½ Cup), whisk well & cook on low honey until asked thickness( 12- 15 twinkles) & keep mixing in between.
3. Take out in serving mugs, trim with almonds, saffron beaches & serve stupefied!