Healthy Carrot Crust Pizza

1. Ingredients For Healthy Carrot Crust Pizza:

  • Gajar (Carrots) peeled & cubes 400g
  • Leshan powder (Garlic powder) ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Italian seasoning 1 tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Anda (Egg) 1
  • Mozzarella cheese low fat (grated) ¼ Cup
  • Olive oil ½ tbs
  • Chicken boneless cubes 200g
  • Adrak Lehsan paste (Ginger garlic paste) ½ tbs
  • Lal mirch (Red chili) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Paprika powder 1 tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Dried oregano ½ tsp
  • Shimla mirch (Capsicum) julienne 1 medium
  • Pyaz (Onion) julienne 1 medium

2. Assembling:

  • Pizza sauce 3 tbs
  • Mozzarella cheese low fat (grated)
  • Prepared chicken & vegetable filling
  • Mozzarella cheese low fat (grated)
  • Black olives sliced

In a chopper, add carrots and cleave well.

  1. Add garlic powder, salt, Italian seasoning, black pepper crushed, egg, and mozzarella cheese, mix well and put away.
  2. Lined 12″ inch pizza dish with margarine paper, add carrot blend, and spread uniformly as the base with the assistance of a spatula. Bake in preheated broiler at 170 C for 15 minutes (lower barbecue).
  3. In a searing pan, add olive oil, and chicken and blend well until it changes tone.
  4. Added ginger garlic paste, mix well, and cook briefly.
  5. And Add red stew crushed, salt, paprika powder, cumin seeds, and dried oregano, mix well, and cook briefly.
  6. Or Add capsicum, and onion, mix well and put away.
  7. Take out the pizza base from the oven, and add and spread pizza sauce, mozzarella cheese, prepared chicken and vegetable filling, mozzarella cheddar, and dark olives.
  8. Heat in the preheated broiler (upper barbecue) at 170 C until cheddar liquefies (approx. 8 minutes).
  9. Cut into cuts and serve!

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