Doodh Badam Sharbat (Almond & milk drink)

Ingredients For Doodh Badam:

  • -Doodh (Milk) 4-5 Cups
  • -Sugar 1/3 Cup or to taste
  • -Cornflour 1 tsp
  • -Doodh (Milk) 1-2 tbs
  • -Badam (Almonds) sliced
  • -Badam (Almonds) soaked & peeled 20-22
  • -Zafran (Saffron strands) ¼ tsp
  • -Doodh (Milk) 2-3 tbs

Directions:

  1. -In a grinder, add almonds, saffron strands, and milk, grind well & set aside.
  2. -In a kettle, add milk, almonds mixture, and sugar, mix well & bring it to a boil, and cook on a medium flame for 3-4 minutes.
  3. -Dissolve cornflour in milk & whisk well.
  4. -Now add dissolved cornflour in cooked milk, mix well & cook for 1-2 minutes.
  5. -Let it cool at room temperature & refrigerate until chilled.
  6. -In the serving glass, add ice cubes, badam sharbat, and almonds & serve!
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