Dal Makhani

Ingredients Dal Makhani:

  • Cream ½ cup
  •  Julienne Ginger 2 tbsp
  •  Fenugreek leaves ½ tsp
  •  Tomatoes chopped 4 medium
  •  Onion chopped 1 medium
  •  Water 1 Cup (according to required consistency)
  •  Green chilies chopped 2
  •  Salt to taste or 1 ½ tsp or taste
  •  Red Chilies powder 1 tsp
  •  All Spiced mix powder 1 tsp
  •  Cumin Seeds 1 tsp
  •  Black Lentil boiled 1 cup
  •  Red Kidney Beans boiled 2-3 tbsp
  •  Butter 3 tbsp
  •  Oil 1 tbsp
  •  Ginger Garlic (g/g) Paste 2 tsp
  • Coriander Leaves 2 tbsp

Directions :

  1. In a Dal, Makhani skillet add oil and margarine. At the point when hot add cumin and sear. Presently add onion and sear till light gold.
  2. Presently add GGP, green chilies, tomatoes, and every one of the flavors and blend well, when water is 1/fourth left add lentils and kidney beans and blend and pound till lentils and beans break.
  3. Presently add water as indicated by wanted consistency and continue to pound with the assistance of a spoon till blends well.
  4. Add cream, ginger, and fenugreek leaves and stew for 2-3 minutes.
  5. Present with Naan Or Zeera Rice.
  6. If it’s not too much trouble, note that for a velvety surface, you can crush tomatoes and onion combinations and bubble lentils until exceptionally delicate.

Write A Comment