Chicken Tikka Chatti pathiri

• -Namak (Salt) ¼ tsp or to taste
• -Cooking oil ½ tbs
• -Cooking oil 1 tbs
• -Mon Salwa spring roll pastry 8-10
• -Cheddar cheese grated
• -Mozzarella cheese grated
• -Anday (Eggs) boiled & sliced 2-3
• -Cooking oil 1 tsp
• -Hara dhania (Fresh coriander) chopped
• -Mon Salwa Chicken tikka boti 350g
• -Cooking oil 3-4 tbs
• -Lehsan (Garlic) chopped 1 tbs
• -Pyaz (Onion) chopped 2 medium
• -Shimla mirch (Capsicum) chopped 1 medium
• -Namak (Salt) ½ tsp or to taste
• -Kali mirch (Black pepper) crushed ½ tsp
• -Hari mirch (Green chili) chopped 1 tbs
• -Hara dhania (Fresh coriander) chopped 2 tbs
• -Anday (Eggs) 3-4
• -Doodh (Milk) ¼ Cup
• -Kali mirch powder (Black pepper powder) ¼ tsp

Directions:

1. Prepare Chicken Tikka Filling:

1. – hash funk tikka boti in small pieces with the help of a cutter & set it away.
2. – In a wok, add cuisine oil painting, and garlic & blend well.
3. – Add onion, mix well & shindig until light golden
4. – Add funk tikka boti diced & mix well.
5. – Add capsicum, swab, black pepper crushed, green chili, and fresh coriander, mix well & set away.
6. – In a dish, add eggs, milk, black pepper grease paint, swab, cooking oil painting & whisk well.
7. – Grease6.5 ” inch small cuisine pot with cuisine oil painting.
8. – Now dip two spring roll confections ( 7 x 7 inches) into the egg admixture & place them in the cuisine pot one by one. – Add & spread set funk tikka stuffing, cheddar rubbish & mozzarella rubbish.
9. – Dip the coming two spring confection into the whisked eggs and lay on the top and again add funk tikka stuffing, cheddar rubbish & mozzarella cheese. Repeat 2 layers of roll distance & stuffing.
10. – Add egg slices & keep repeating the process till the last spring roll confection is concentrated on the top fold the edges & set( reprise 3 further layers of roll distance & stuffing).
11. – Poke holes with a rustic skewer & pour the remaining egg admixture on the top.
12. – Let it set for 2- 3 twinkles.
13. – Heat griddle, place cuisine visage on it, cover & cook on high honey for 2- 3 twinkles to make up brume also lower the honey & continue cooking for 25- 30 twinkles.
14. – Scraps the sides through a rubber spatula, precisely flip chatti pathiri onto a flat plate & set it away.
15. – Place frying visage & grease with cuisine oil painting, place chatti pathiri back into the frying dad, cover, and cook another side on low honey for 4- 5 twinkles.
16. – Take out on a serving plate and sprinkle fresh coriander.
17. – Cut into pieces & serve!