Cheeseburger Wraps 2 ways

Ingredients For Cheeseburger Wraps:

Prepare Beef Patty:

Cheese Burger Wrap with Iceberg:

Cheese Burger Wrap Tortilla:

Directions For Cheeseburger Wraps:

Prepare Beef Patty:

  1. In a coliseum, add beef hash, egg thralldom, bbq sauce, black pepper grease paint, swab, red chili crushed, garlic
    grease paint, fresh coriander & blend well. Grease hands with oil painting, take a small volume of admixture( 90g) & make
    galettes of equal sizes. On a cast iron visage, add cuisine oil painting & heat it, place beef croquette, press with the help of
    burger croquette press & chef from both sides until brown( 3- 4 twinkles on each side). On the burger croquette, place the cheddar
    rubbish slice & set it away( makes 7- 8 galettes).

Rubbish Burger Wrap with Iceberg

  1. On two icicle leaves, add mustard paste & pickled jalapeno on the one-quarter side, add lite
    mayonnaise and tomato slices on the alternate quarter side, tomato ketchup & cheeseburger croquette on the third quarter side,
  2. onion rings on the fourth quarter side & fold each side on one another making a serape & serve!

Rubbish Burger Wrap Tortilla

  1. On a whole wheat tortilla, make cuts with the help of a cutter. Add cheeseburger croquette on the one-quarter side, add yogurt &
    tomato slices on the alternate quarter side, tomato ketchup & onion on third quarter side, mustard paste, pickled cucumbers
    & lettuce leaves on the fourth quarter side & fold each side on one another making a serape & serve!

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