Khasta kabab (Stuffed)

Seekh-kabab-1200x800 (1)

Khasta kabab (Stuffed) Ingredients kabab: -Pyaz (Onion) 3 medium -Adrak (Ginger) chopped 1 tsp -Hari mirch (Green chili) chopped 1 tbs -Amchur powder (Dried mango powder) 1 tsp -Hara dhania (Fresh coriander) chopped handful -Cooking oil 3-4 tbs -Boneless beef with 10% fat (Charbi) ½ kg -Dahi (Yogurt) hung 2 tbs -Pyaz (Onion) fried 2 […]

Moonglet (Moong Daal Omelette)

Moonglet (Moong Daal Omelette)

Moonglit (Moong Daal Omelette) Ingredients For Moonglet  Moong daal (Yellow lentil) 1 Cup (soaked for 30 minutes) Water ¼ Cup or as required Namak (Salt) 1 tsp or to taste Haldi powder (Turmeric powder) ¼ tsp Lal mirch powder (Red chilli powder) 1 tsp or to taste Zeera (Cumin seeds) roasted & crushed 1 tsp […]

Mille-Feuille

Mille-Feuille

Mille-Feuille Ingredients Mille-Feuille: 1. Prepare Custard Filling: -Doodh (Milk) 500ml -anday ki zardi (Egg yolks) 4 -Sugar 150g (approx. ½ Cup) -Cornflour 40g (approx. 4 tbs) -Vanilla essence ½ tsp -Makhan (Butter) 15g (approx. 1 tbs) -Puff pastry 250g 2. Assembling: -Whipped cream -Chocolate as required -Chocolate chips -Cherry Headings Mille-Feuille: Plan Custard Filling: -In […]