Gurr Chikki (Brittle) with Peanut, Till & Channa

Ingredients For Gurr Chikki (Brittle) :

1. Prepare Chana Chikki:

• -Chana (Roasted gram) 1 & ½ Cups
• -Ghee (Clarified butter) 2-3 tbs
• -Falak Desi Shakkar Jaggery Powder 1 & ½ Cup

2. Prepare Til Chikki:

• -Safed til (Sesame seeds) 1 & ½ Cup
• -Ghee (Clarified butter) 2-3 tbs
• -Falak Desi Shakkar Jaggery Powder 1 & ½ Cup

3. Prepare Mongphali Chikki:

• -Mong phali (Peanuts) 1 & ½ Cups
• -Ghee (Clarified butter) 2-3 tbs
• -Falak Desi Shakkar Jaggery Powder 1 & ½ Cup

 Bearings:

• Get ready Chana Chikki:
• -In a wok, add broiled gram and the dry dish on medium fire until fragrant (2-3 minutes) and put away.
• -In a wok, add desi ghee and let it liquefy.
• -Add desi shakkar, mix ceaselessly and cook on low fire until it softens (4-5 minutes).
• -Add broiled gram and blend until all around joined then move on a lubed silicon mat and carry out with the assistance of lubed moving pin.
  -Cut into wanted shapes, let it set for 30 minutes, and serve.

1. Plan Until Chikki:

• -In a wok, add sesame seeds and the dry dish on medium fire until fragrant (2-3 minutes) and put away.
• -In a wok, add desi ghee and let it soften.
• -Add desi shakkar, mix consistently and cook on low fire until it liquefies (4-5 minutes).
• -Add cooked sesame seeds and blend until all around joined then move on a lubed silicon mat and carry out with the assistance of lubed moving pin.
• -Cut into wanted shapes, let it set for 30 minutes, and serve.

2. Plan Mongphali Chikki:

1. -In a wok, add peanuts and the dry dish on medium fire until fragrant (2-3 minutes) and put away.
2. -In a wok, add desi ghee and let it liquefy.
3. -Add desi shakkar, mix ceaselessly and cook on low fire until it softens (4-5 minutes).
4. -Add simmered peanuts and blend until all around consolidated then move on a lubed silicon mat and carry out with the assistance of lubed moving pin.
5. -Cut into wanted shapes, let it set for 30 minutes, and serve.
6. -Can be stored in a sealed shut container.