Cheeseburger Wraps 2 ways

Ingredients For Cheeseburger Wraps:

Prepare Beef Patty:

• Beef qeema (Mince) 500g (lean meat)
• Anday ki zardi (Egg Yolk) 1
• BBQ sauce 1 tbs
• Kali mirch powder (Black pepper powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Lal mirch (Red chili) crushed 1 tsp
• Lehsan powder (Garlic powder) 1 tsp
• Hara dhania (Fresh coriander) chopped 2 tbs
• Cooking oil 2 tbs
• Cheddar cheese slice

Cheese Burger Wrap with Iceberg:

• Iceberg leaves
• Mustard paste
• Pickled jalapeno slices
• Lite Mayonnaise or Greek yogurt
• Tamatar (Tomato) slices
• Tomato ketchup
• Pyaz (Onion) rings

Cheese Burger Wrap Tortilla:

• Whole wheat tortilla
• Dahi (Yogurt) whisked
• Tamatar (Tomato) slices
• Tomato ketchup
• Pyaz (Onion) slices
• Mustard paste
• Pickled cucumber sliced
• Salad patta (Lettuce leaves)

Directions For Cheeseburger Wraps:

Prepare Beef Patty:

1. In a coliseum, add beef hash, egg thralldom, bbq sauce, black pepper grease paint, swab, red chili crushed, garlic
   grease paint, fresh coriander & blend well. Grease hands with oil painting, take a small volume of admixture( 90g) & make
   galettes of equal sizes. On a cast iron visage, add cuisine oil painting & heat it, place beef croquette, press with the help of
   burger croquette press & chef from both sides until brown( 3- 4 twinkles on each side). On the burger croquette, place the cheddar
   rubbish slice & set it away( makes 7- 8 galettes).

Rubbish Burger Wrap with Iceberg

1. On two icicle leaves, add mustard paste & pickled jalapeno on the one-quarter side, add lite
   mayonnaise and tomato slices on the alternate quarter side, tomato ketchup & cheeseburger croquette on the third quarter side,
2. onion rings on the fourth quarter side & fold each side on one another making a serape & serve!

Rubbish Burger Wrap Tortilla

1. On a whole wheat tortilla, make cuts with the help of a cutter. Add cheeseburger croquette on the one-quarter side, add yogurt &
   tomato slices on the alternate quarter side, tomato ketchup & onion on third quarter side, mustard paste, pickled cucumbers
   & lettuce leaves on the fourth quarter side & fold each side on one another making a serape & serve!