Butter Masala Omelette

Butter Masala Omelette

Ingredients Omelette:

• Hari mirch (Green chilli) chopped ½ tbs
• Hara dhania (Fresh coriander) chopped 1 tbs
• Nurpur butter salted 30g (3 tbs)
• Anday (Eggs) whisked 3
• Anday (Eggs) boiled & sliced 6-7
• Hari mirch (Green chilli) chopped
• Hara dhania (Fresh coriander) chopped
• Chaat masala to taste
• Pyaz (Onion) 2 medium
• Tamatar (Tomatoes) 3 medium
• Nurpur butter salted 30g (3 tbs)
• Cooking oil 1 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Namak (Salt) ½ tsp or to taste
• Zeera powder (Cumin powder) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Garam masala powder ½ tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Water 3-4 tbs

Directions:

1.  Grate onion & tomatoes with the help of a garter & set away.
2. In a frying visage, add adulation, and cooking oil paint & let it melt.
3. Add grated onion & tomatoes, mix well & cook on medium honey for 5- 6 twinkles.
4. Add gusto garlic paste, swab, cumin greasepaint, turmeric greasepaint, garam masala greasepaint, red chilli greasepaint, and black pepper greasepaint, mix well & cook for 1- 2 twinkles.
5. Add water, mix well & cook for 2 twinkles.
6. Add green chilli, and fresh coriander & blend well.
7. Add adulation & blend well.
8. Add whisked eggs & spread unevenly.
9. Add boiled eggs, green chilli, fresh coriander, and chaat masala, cover & chef on low honey for 8- 10 twinkles.
10. Serve adulation masala omelette with paratha & tea.