Potato and Sausages Croquettes

Potato and Sausages Croquettes

Potato and Sausages Croquettes Ingredients Potato and Sausages: Cooking oil 1 tbs Anday (Eggs) 3 Namak (Salt) ¼ tsp Maida (All-purpose flour) 1 Cup or as required Breadcrumbs 1 Cup or as required Cooking oil for frying Non-stick spray Aloo (Potatoes) boiled 5-6 medium Lal mirch powder (Red chili powder) 1 tsp or to taste […]

Crispy Eggplant Fries – Flower/Baingan Flower

Crispy Eggplant Fries – Flower/Baingan Flower

Crispy Eggplant Fries – Flower/Baingan Flower Ingredients Eggplant Fries: Anday (Eggs) 3 Maida (All-purpose flour) ½ Cup Chawal ka atta (Rice flour) ½ Cup Dried parsley 1 tsp Namak (Salt) ½ tsp or to taste Baingan (Eggplant) long 4 medium Cooking oil for frying Mayonnaise Tomato ketchup Hara dhania (Fresh coriander) chopped Lal mirch (Red […]

Frozen Aloo & Daal Paratha

Frozen Aloo & Daal Paratha

Frozen Aloo & Daal Paratha Ingredients Aloo & Daal Paratha: 1. Prepare Aloo Filling: Lal mirch powder (Red chili powder) 1 tsp or to taste Sabut dhania (Coriander seeds) roasted & crushed 2 tsp Haldi powder (Turmeric powder) ½ tsp Garam masala powder ½ tsp Namak (Salt) 1 tsp or to taste Aloo (Potatoes) boiled […]

Make & Freeze Tikka Nuggets Fried and Air Fried

Make & Freeze Tikka Nuggets Fried and Air Fried

Make & Freeze Tikka Nuggets Fried and Air Fried Ingredient Tikka Nuggets: Maida (All-purpose flour) ½ Cup Cornflour 1/3 Cup Tikka masala 1 & ½ tbs Namak (Salt) ½ tsp or to taste Orange food color ¼ tsp or as required Anday (Eggs) 2 Water ½ Cup or as required Breadcrumbs 1 Cup or as […]

Arabic Paratha Pockets

Arabic Paratha Pockets

Arabic Paratha Pockets Ingredients Paratha Dried oregano ½ tsp Sumac powder ½ tsp Fresh parsley chopped 2 tsp Tamatar (Tomato) deseeded & chopped 1 medium Hara pyaz (Spring onion) chopped 1 Cup Monsalwa Plain paratha Anda (Egg) 1 Cooking oil 1-2 Cooking oil 3-4 tbs Pyaz (White onion) chopped 1 medium Chicken qeema (Mince) 500g […]

Butter Masala Omelette

Butter Masala Omelette

Butter Masala Omelette Ingredients Omelette: Hari mirch (Green chilli) chopped ½ tbs Hara dhania (Fresh coriander) chopped 1 tbs Nurpur butter salted 30g (3 tbs) Anday (Eggs) whisked 3 Anday (Eggs) boiled & sliced 6-7 Hari mirch (Green chilli) chopped Hara dhania (Fresh coriander) chopped Chaat masala to taste Pyaz (Onion) 2 medium Tamatar (Tomatoes) […]

Low Calorie Fruit Firni

Low Calorie Fruit Firni

Low-Calorie Fruit Firni Ingredients Fruit Firni: Kewra essence ½ tsp Papaya cubes Mixed fruits chopped Kiwi slices Papaya slices Strawberries slices Grapes slices Strawberries Kishmish (Raisins) Pista (Pistachios) sliced Chawal (Rice) tota ¼ Cup (soaked) Doodh (Milk) ¼ Cup Desi ghee (Clarified butter) 1 tbs Pista (Pistachios) sliced 2-3 tbs Badam (Almonds) sliced 2-3 tbs […]

Air Fried Chicken Chargha

Air Fried Chicken Chargha

Air Fried Chicken Chargha Ingredients Chicken Chargha: Zeera powder (Cumin powder) ½ tbs Haldi powder (Turmeric powder) ½ tsp Chaat masala 1 & ½ tsp Lal mirch (Red chili) crushed ½ tbs Cornflour 1 tbs Zarda ka rang (Orange food color) ¼ tsp Adrak lehsan paste (Ginger Garlic paste) 1 & ½ tbs Mustard paste […]

Chicken Qeema Chana Daal Fry with Traingle Paratha

Chicken Qeema Chana Daal Fry with Traingle Paratha

Chicken Qeema Chana Daal Fry with Traingle Paratha Ingredients daal Paratha: 1. Qeema Chana Daal Fry: Lal mirch powder (Red chilli powder) Kashmiri 1 tsp Zeera powder (Cumin powder) 1 tsp Tamatar (Tomatoes) 3 medium Water ½ Cup or as required Chana daal (Split bengal gram) 1 & ½ Cup (soaked & boiled) add ½ […]

Creamy Dahi Bhalla Chaat

Creamy Dahi Bhalla Chaat

Creamy Dahi Bhalla Chaat Ingredients Dahi Bhalla: 1. Prepare Bhallay (Mong daal & Besan): Water ¾ Cup or as required Baking soda 1 tsp Adrak (Ginger) crushed 1 tsp Cooking oil 1 tbs Cooking oil for frying Water as required Mong daal (Yellow lentil) 1 Cup Zeera (Cumin seeds) roasted 1 tsp Sabut lal mirch […]